14 of the Biggest Consuming locations and Bars in Madrid
Aperitivos, pintxos, tapas, txokos. If there’s one thing we found from our three weeks in Spain, it’s that Spanish people truly know how one can rejoice life. And typically, they rejoice it with meals.
In all places we went, we beloved unimaginable meals. We beloved the pintxos and sidrerias in San Sebastian and the free tapas in Granada. The cremini mushroom and shrimp pintxos in Logroño had been to die for whereas the fabada asturiana in Oviedo was the right we’ve ever tasted.
Barcelona has calcots and bombas whereas Santiago de Compostela provides superb Galician seafood like polbo a feira and perecebes. Madrid has its share of iconic dishes as successfully like cochinillo and bocadillo de calamares, nonetheless better than anybody dish, what I beloved most about this metropolis was its vary of meals experiences.
Of the entire cities we visited in Spain, we had most likely probably the most well-rounded culinary experience in Madrid, which is one factor you’ll depend on I assume from the nation’s capital and its biggest and most varied metropolis.
From aperitivos to mercados to Michelin-starred consuming locations, I hope our meals data leads you to some terrific meals in Madrid.
Fourteen isn’t reasonably rather a lot nonetheless we had been lucky to experience a wide range of culinary experiences in Madrid. To help handle this itemizing, I’ve divided it into the 5 lessons underneath. Click on on on a hyperlink to leap to any half.
1. La Venencia
In step with Custom Journey, Madrid has additional bars per capita than each different metropolis in Europe. Nevertheless for individuals who had been to go to just one, then it should perhaps be La Venencia. It’s an historic bar and native favorite that hasn’t modified rather a lot as a result of the times of the Spanish Civil Battle.
Acknowledged for its time-worn within dusty barrels and pale posters, La Venencia provides just one drink on their menu – Sherry wine. Sherry or Vino de Jerez is a sort of Spanish fortified wine produced from white grapes grown inside the Jerez-Xeres-Sherry DOP space of Andalusia.
For a bottle of wine to carry the “Sherry” label, it need to be produced all through the Sherry Triangle which is an area in Cadiz consisting of Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria.
La Venencia provides 5 types of Sherry wine – Manzanilla, Fino, Amontillado, Palo Cortado, and Oloroso – and practically twice as many tapas dishes. Pictured underneath are plates of salsichon (cured sausage), anchovies, roquefort, and inexperienced olives to associate with one among their lighter Sherry wines.
See these chalk marks on the bar? The bartender retains monitor of your orders by writing them down on the wooden bar. They’ve been doing it that strategy for over seventy years.
With merely 5 types of Sherry obtainable, it was easy for us to aim all their wines. As you’ll see underneath, they ranged from delicate and crisp to darkish and rich.
I’m not a seasoned wine drinker nonetheless I beloved the experience immensely, and part of that wanted to do with the bar itself. Ingesting Sherry at La Venencia isn’t practically good wine, it’s about collaborating in historic previous. Ernest Hemingway was talked about to be a frequent purchaser proper right here.
Located alongside Calle de Echegaray, La Venencia is a straightforward bar that’s rich in historic previous and customized. Within the occasion you have the benefit of consuming wine and going to real establishments, then a glass or two of Sherry wine at La Venencia is a ought to.
Deal with: Calle de Echegaray, 7, 28014 Madrid, Spain
Working Hours: 12:30-3:30PM, 7:30PM-1AM, Mon-Thurs / 12:30-4PM, 7:30PM-1:30AM, Fri-Sat / 12:30-4PM, 7:30PM-1AM, Photo voltaic
What to Order: Sherry, tapas
Anticipate to Spend: About EUR 2 per glass of Sherry, EUR 2 per small plate of tapas
2. Taberna de Angel Sierra
Over the weekends in Spain, Spanish people have the benefit of aperitivo time (drinks with tapas) from spherical 1:30PM onwards. Household and buddies meet at bars for drinks and tapas sooner than transferring to lunch.
A wide range of alcoholic drinks are consumed like beer, Sherry, white wine, and gin and tonic, nonetheless at historic Taberna de Angel Sierra, the drink of choice is vermut (vermouth).
Vermut refers to an aromatized, fortified white wine flavored with caramel and a wide range of botanicals like roots, herbs, flowers, and spices. It’s a sweet and barely bitter drink that’s typically beloved as an aperitif. In Spanish custom, it’s most likely probably the most socially acceptable drink to have sooner than noon on a Sunday.
Primarily probably the most well-known vermut comes from the small Catalonian metropolis of Reus. It’s biggest served de grifo or on faucet which is strictly the sort of vermut you’ll depend on at Taberna de Angel Sierra.
We had been proper right here on a Sunday and the standing-room-only space was stuffed with locals having enjoyable with vermut and inexperienced olives. It was one among our favorite meals/consuming experiences in Spain.
Located in Plaza de Chueca, Taberna de Angel Sierra has been open since 1917. It’s an unimaginable place to get a drink on any day of the week, nonetheless notably on weekends when it is going to get so busy that crowds often spill out onto the highway.
Taberna de Angel Sierra
Deal with: Calle San Gregorio, 2, 28004 Madrid, Spain
Working Hours: 12NN-2:30AM, Mon-Sat / 12NN-1:30AM, Photo voltaic
What to Order: Vermouth
Anticipate to Spend: About EUR 1.70 per glass of vermut
3. Viva Madrid
On our itemizing of points to aim in Madrid was gin and tonic. Based mostly totally on what I’ve study, the Dutch invented gin whereas the British added the tonic however it absolutely was the Spanish who perfected the garnish and elevated it to an art work type.
In step with a few provide, you’ll’t uncover a better gin and tonic on this planet than in Spain. Madrid has been experiencing a gin and tonic craze recently so bars offering their very personal spin on G&Ts are easy to seek out.
I’m not a seasoned G&T drinker so I did some evaluation to be taught what made Spanish gin and tonics so explicit. Other than using premium gin and tonic water, quite a few it has to do with the garnish.
Based mostly totally on what I’ve study, there’s no primary recipe for a Spanish G&T nonetheless they do get pretty imaginative with their garnishes. The Spanish have been experimenting with their garnishes for years so many bars will present a spread ranging from citrus fruits, roots, berries, and herbs and spices.
This wasn’t the case at Viva Madrid nonetheless many bars in Spain will serve G&Ts in an enormous balloon glass. I don’t keep in mind within the occasion that they did it proper right here nonetheless bartenders often pour tonic water down a spoon and into the drink. Whether or not or not this has exact benefits or is accomplished purely for current is unclear.
In distinction to a whole lot of the places on this itemizing, we found Viva Madrid by chance. Located merely off Calle de Echegaray, we had G&Ts proper right here sooner than persevering with to La Venencia.
Acknowledged for serving good cocktails and tapas in a phenomenal space adorned with glazed ceramic tiles, Viva Madrid is a TripAdvisor Certificates of Excellence with a near-perfect 4.5-star rating.
Deal with: Calle de Manuel Fernández y González, nº 7, 28014 Madrid, Spain
Working Hours: 12NN-2AM, Tue-Thurs, Photo voltaic / 12NN-2:30AM, Fri-Sat (closed Mondays)
What to Order: Cocktails, beer, tapas
Anticipate to Spend: About EUR 10 per cocktail
4. Bodega de la Ardosa
I went to Bodega de la Ardosa twice. The first time I went was over the weekend and the place was just about bursting on the seams with prospects. Open since 1892, it’s been a neighborhood favorite for over 125 years!
It was too crowded to stay the first time so we went once more on a Monday afternoon and had your full bar to ourselves. Acknowledged for its wall of dusty liquor bottles and superb tapas, an institution like this was too good to miss. It’s exactly the sort of place I seek out on journeys.
A number of of the actually helpful dishes at Bodega de la Ardosa embrace salmorejo and tortilla de patata, nonetheless we went in its place with this unimaginable plate of alcachofas or grilled artichokes sprinkled with sea salt.
Callos a la madrileña is a primary Spanish dish that it’s best to try in Madrid. A dish of humble origins, recipes vary from space to space nonetheless the Madrid-style of callos is made with tripe, chorizo, serrano ham, and morcilla. It’s rich and tomato-ey with an excellent punch of paprika.
Callos is one among my absolute favorite Spanish dishes and one factor I might need practically regularly. The mannequin at Bodega de la Ardosa was delicious, notably when paired with crusty bread.
Bodega de la Ardosa is positioned on the outskirts of the Chamberi district. Surrounded by trendy hipster bars, it’s a Madrid institution and native favorite that’s survived a very long time of metropolis gentrification.
Bodega de la Ardosa
Deal with: Calle de Colón, 14, 28004 Madrid, Spain
Working Hours: 8AM-2AM, Mon-Thurs / 8AM-2:30AM, Fri / 10AM-2:30AM, Sat / 10AM-2AM, Photo voltaic
What to Order: Salmorejo, alcachofas, tortilla de patata, callos a la madrileña
Anticipate to Spend: About EUR Three for tapas, EUR 10 per entree
5. El Cisne Azul
In case you have got a method for mushrooms, then it is vital to go to El Cisne Azul. Located in Chueca, they think about mushrooms and are a favorite trip spot for Madrileños craving morels and chanterelles.
El Cisne Azul provides an attention-grabbing array of dishes made with wild mushrooms like grilled boletus with foie gras and Caesar’s mushroom carpaccio.
We had these chanterelles with scrambled eggs and black truffles, and one different dish of tricholomas with lamb sweetbreads. Every had been every bit as delicious as they sound.
El Cisne Azul is known for his or her mushrooms nonetheless they supply grilled meats and completely different dishes too, like this tasty grilled octopus with aioli. They supply an intensive wine itemizing as successfully.
El Cisne Azul
Deal with: Calle de Gravina, 19, 28004 Madrid, Spain
Working Hours: 1-4:30PM, 8-11:30PM, Mon-Sat / 12NN-5PM, Photo voltaic
What to Order: One thing with mushrooms
Anticipate to Spend: About EUR 18 per dish
6. El Meson del Boqueron
El Meson del Boqueron gave me my first type of callos in Madrid. My search for good callos a la madrileña led me to this tasty bowl overflowing with tripe, morcilla, and chorizo.
I had callos thrice in Madrid and never one of many consuming locations made it with garbanzo beans. I’m used to having chickpeas in callos nonetheless I assume it isn’t a regular ingredient inside the Madrid mannequin of the dish.
You presumably can perhaps inform from these first few entries what kind of consuming locations I gravitate to on journeys. I like hyper native establishments which have withstood the verify of time.
I don’t know when El Meson del Boqueron first opened nonetheless based on its inside, I’m guessing they’ve been spherical for a while.
El Meson del Boqueron is conveniently positioned merely off Plaza Mayor. It’s an unimaginable place to have the benefit of a meal after visiting city’s important sq..
El Meson del Boqueron
Deal with: Cava de San Miguel, 14, 28005 Madrid, Spain
Working Hours: 1-5PM, 8PM-12:30AM, Wed-Mon (closed Tuesdays)
What to Order: Callos a la madrileña, tapas
Anticipate to Spend: About EUR 15 for callos, EUR Eight for tapas
7. La Tasqueria de Javi Estevez
I like avenue meals and hole-in-the-walls, nonetheless I moreover profit from the occasional advantageous consuming experience. We try to go to in any case one good restaurant on every journey, and in Madrid, that restaurant was La Tasqueria de Javi Estevez.
A recipient of 1 Michelin Star, what makes La Tasqueria attention-grabbing is its menu of offal-inspired dishes. They supply tapas with a number of kinds of offal like lamb sweetbreads, pork cheek, and beef tongue because the precept substances. It’s cool adequate to find a restaurant that choices offal so prominently nonetheless rather more so when it’s obtained a Michelin Star!
Pictured underneath is a incredible and delicious dish of pork cheek and pink prawn tacos. They serve them with the scarlet prawn heads so you’ll suck out all that delicious umami.
Can you guess what these are? (Clue: We had the equivalent offal at El Cisne Azul.) What you’re are lamb sweetbreads with prawn and garlic on melba toast.
These are merely two of the assorted delicious dishes we had at La Tasqueria. Attempt my article on La Tasqueria de Javi Estevez for additional pictures and data.
La Tasqueira de Javi Estevez is positioned alongside Calle Duque de Sesto inside the trendy Chamberi district. It was a number of the attention-grabbing and distinctive consuming locations we visited in Spain.
La Tasqueria de Javi Estevez
Deal with: Calle Duque de Sesto, 48, 28009 Madrid, Spain
Working Hours: 1:30-4PM, 8:30-11PM, Mon-Sat / 1:30-4PM, Photo voltaic
What to Order: Callos, lamb sweetbreads, pork cheek and pink prawn tacos
Anticipate to Spend: About EUR 15 per dish
8. Chocolateria San Gines
Chocolateria San Gines might be probably the most iconic restaurant on this itemizing. Open since 1894, it’s the oldest and most well-known chocolateria in Madrid.
San Gines has been serving churros con chocolate – one among Spain’s most beloved breakfast and snack combos – for over 125 years. Like Lisbon’s Pasteis de Belem, it’s a chocolateria that’s flip into better than solely a restaurant. It’s a Madrid landmark.
Dipping these Spanish-style doughnuts proper right into a supremely darkish and thick cup of chocolate is one among Spain’s good pleasures. Within the occasion you had been to have churros con chocolate merely as quickly as in Madrid, the it should perhaps be at Chocolateria San Gines.
Chocolateria San Gines is positioned merely outdoor San Gines Church. I was anticipating to battle for a desk as soon as I acquired there nonetheless thankfully, I was seated right away.
Chocolateria San Gines
Deal with: Pasadizo de San Ginés, 5, 28013 Madrid, Spain
Working Hours: 8AM-10PM, day-to-day
What to Order: Churros con chocolate
Anticipate to Spend: About EUR 4.20 for churros con chocolate
9. La Mallorquina
La Mallorquina is one different occasion of my proclivity for consuming locations which have been spherical for a few years. Open since 1894, La Mallorquina has been serving a number of of Madrid’s biggest napolitanas and ensaimadas for over 125 years.
Pictured underneath is their well-known napolitana de crema and some kind of cream cake. I select cream over chocolate nonetheless I’ve study that La Mallorquina’s napolitana chocolate is the right in Madrid.
La Mallorquina is positioned in Madrid’s famed Puerta del Sol. You’ll find yourself at this busy public sq. eventually so why not stop by for a quick pastry and a restaurant con leche?
Deal with: Puerta del Sol, 8, 28013 Madrid, Spain
Working Hours: 8:30AM-9:15PM, day-to-day
What to Order: Napolitanas, ensaimadas, bandejas, croissants
Anticipate to Spend: About EUR Three per pair of pastries
A jamoneria is a retailer/deli that sells Spanish ham, sausages, cheese, and completely different cured meats. You’ll uncover them all over in Spain. In some elements of Madrid, there seems to be a jamoneria on every block.
10. Museo del Jamon
Museo del Jamon is a sequence of jamonerias with a few dozen or additional retailers in Madrid. Stroll by a Museo del Jamon on the highway and it’s laborious to not be enticed by its dozens of dangling ham legs and exhibits of ready-to-eat bocadillos.
I not usually lingered inside a jamoneria on account of I on a regular basis knew what to get – a bocadillo de jamon. Pictured underneath is a bocadillo de jamon iberico de bellota, a specimen of a sandwich made with one of the best grade of Spanish dry-cured ham.
Give me a bocadillo de jamon and a cerveza regularly and I’m a cheerful man.
Open since 1978, there are a variety of Museo del Jamon retailers in central Madrid. You presumably can confirm Google Maps to find a retailer near you. Likelihood is excessive, you’ll stroll by one on the highway.
Museo del Jamon
Branches: Google Maps
Working Hours: Varies per division
What to Order: Bocadillo de jamon, charcuterie
Anticipate to Spend: About EUR 4 per bocadillo de jamon
11. Mercado Jamon Iberico
We found Mercado Jamon Iberico by chance. Located decrease than 500 meters from Plaza Mayor, it’s a family-run retailer that’s described as the best places to buy jamon iberico in Madrid.
As described, I’d usually merely select up a bocadillo to go nonetheless we really sat and beloved charcuterie and a bottle of wine at this jamoneria. It’s run by a phenomenal family who had been eager to help with any questions we had.
One in all many householders had me sample a number of kinds of iberico and I beloved this one the right. It’s a jamon iberico de bellota puro which is an acord-fed iberico cured for Four years.
Sweet, savory, nutty, and fatty, these needs to be a number of of probably the most delicious slices of jamon we’ve ever tasted in our lives. I like bocadillos nonetheless consuming the jamon by itself like this makes you acknowledge it rather more.
We moreover had the salchichon de bellota, truffled manchego, and a bottle of white wine. All of the issues was unimaginable and made for a memorable afternoon in Madrid.
Mercado Jamon Iberico is positioned alongside Calle Mayor, decrease than 500 meters from Plaza Mayor. Being so close to considered one of many metropolis’s most well-known landmarks, it’s a number of the conveniently positioned jamon iberico retailers in Madrid.
Mercado Jamon Iberico
Deal with: Calle Mayor, 80, 28013 Madrid, Spain
Working Hours: 10AM-9PM, day-to-day
What to Order: to watch
Anticipate to Spend: About EUR 15 for jamon iberico, EUR 7 for salchichon, EUR Eight for cheese, EUR 10 for a bottle of wine
Visiting Spain and by no means going to a mercado is like touring to France and by no means having enjoyable with a baguette. It’s a gastronomic sin.
Historic Mercado de San Miguel off Plaza Mayor is the obvious choice however it absolutely’s moreover the busiest. Like Barcelona’s La Boqueria, I walked in and walked correct out.
Within the occasion you’d select a additional native, a lot much less touristy mercado, then there are others to pick from in Madrid.
12. Mercado de San Fernando
Mercado de San Fernando is one among 5 markets in Madrid’s Centro district. It’s positioned inside the Embajadores/Lavapies neighborhood which was a number of the vibrant and multicultural areas we visited in Madrid.
Like a number of trendy Spanish mercado, Mercado de San Fernando is a combination of typical tapas bars and further worldwide stalls offering a wide range of dishes like sushi, pastries, and burgers. There’s even a second-hand bookshop that sells used books by the pound.
We wished typical Spanish fare so we went with dishes like chorizo and lomo to associate with our beers.
Slivers of manchego cheese and crusty bread to have the benefit of with our Spanish Mahou cervezas.
I didn’t embrace all of them on this itemizing nonetheless of the entire mercados I visited in Madrid, Mercado de San Fernando was my favorite.
It was the least polished and a number of the crowded, however it absolutely moreover felt most likely probably the most real. I felt like I was in an precise Spanish mercado with locals and by no means a bunch of vacationers.
Embajadores/Lavapies is a gritty nonetheless attention-grabbing neighborhood. There seems to be quite a few Afrian and Indian consuming locations inside the area (and barber retailers offering EUR 5 haircuts!). It’s a spot I might need beloved to primarily uncover with additional time in Madrid.
Mercado de San Fernando
Deal with: Calle de Embajadores, 41, 28012 Madrid, Spain
Working Hours: 9AM-9PM, Tue-Thurs / 9AM-11PM, Fri-Sat / 11AM-5PM, Photo voltaic / 9AM-3PM, 5-9PM, Mon
13. Mercado de San Anton
As you’ll perhaps inform from the picture underneath, Mercado de San Anton is additional trendy and reasonably extra polished than Mercado de San Fernando. It’s positioned inside the Chueca neighborhood and provides an rather more worldwide range of delicacies.
The market was initially inbuilt 1945 however it absolutely glided by method of a complete renovation in 2002 so it seems to be like mannequin new. The first floor is a combination of up to date produce and takeaway meals stalls. The second has a wine bar and about ten stalls offering a world range of delicacies.
Within the occasion you’d want to dine at an accurate restaurant, then you’ll go as a lot because the third floor which is occupied by La Cocina de San Anton. It’s a restaurant and cocktail bar that gives a full menu of Spanish and worldwide dishes.
A tempting present of pintxos. San Sebastian could possibly be our subsequent stop after Madrid so I waited to have them there.
You presumably can not at all go improper with this primary Spanish dish – tortilla de patata. Like callos and bocadillos de jamon, it’s one among my favorite Spanish dishes and one factor I might need practically regularly.
I don’t know what you title these nonetheless they’re like pintxos served on melba toast. Clockwise from the upper left are bacalao ajoarriero, anchovies with pimientos, pulpo a la gallega, and Icelandic smoked codfish liver.
Mercado de San Anton is positioned inside the coronary coronary heart of the Chueca neighborhood, solely a block away from Taberna de Angel Sierra. It’s an unimaginable place to have lunch after downing a few glasses of vermut.
Mercado de San Anton
Deal with: Calle de Augusto Figueroa, 24, 28004 Madrid, Spain
Working Hours: 10AM-8PM, Mon-Sat (closed Sundays)
14. Matadero Madrid Farmer’s Market
We had been very fortunate to go to this market. Matadero Madrid is a former slaughterhouse inside the Arganzuela district that’s been remodeled into an arts center. It’s an ever-evolving creative space that really reminded me of Taiwan’s creative parks.
Matadero Madrid is attention-grabbing adequate by itself, nonetheless on the ultimate weekend of every month, it hosts the Mercado de Productores which is a farmer’s market offering typical meals and produce grown spherical Madrid.
The market choices over fifty producers selling a wide range of meals merchandise like up to date greens, mushrooms, sausages, and canned meals. This vendor is selling cecina which refers to salted and dried meat typically produced from beef, horse, or rabbit meat.
Blocks of queso de cabra or goat’s cheese. You could get free tastings proper right here which is part of the reason why it’s rather a lot pleasing visiting all these markets.
Other than up to date produce and meat stalls, there are a lot of cooked meals distributors in the marketplace as successfully. Pictured underneath is Madrid’s primary bocadillo de calamares or squid sandwich.
It’s made with deep-fried calamares served in a bun. It’s a most popular Madrid snack which may be found in a number of bars all by city, notably spherical Plaza Mayor.
Within the occasion you want experiencing native meals, then it’s best to have a bocadillo de calamares in Madrid.
Not solely had been we lucky with the timing, nonetheless we had been lucky with the location as successfully. Our AirBnB was positioned instantly all through the highway from the Matadero Madrid superior.
In case your preserve falls on the ultimate weekend of any month, then the Mercado de Productores is an excellent place to experience one factor actually native in Madrid.
Deal with: Plaza de Legazpi, 8, 28045 Madrid, Spain
Working Hours: 11AM-7PM, Sat / 11AM-5PM, Photo voltaic (closing weekend of every month)
That can make it easier to uncover these pintxos bars, I’ve pinned all of them on an interactive map. It’ll have a few additional that aren’t included on this data. Click on on on the hyperlink to open the map in a model new window.
It usually takes me in any case two visits to primarily fill out a meals data nonetheless I was happy with how this one started out. It incorporates a range of culinary experiences that give first-time friends a well-rounded type of Madrid.
Actually, that’s solely a primary strive so there’s a great deal of room for enchancment. We fully beloved Madrid, rather more so than Barcelona, so we’ll positively be once more. And we’ll preserve for a month subsequent time.
I like going to decades-old consuming locations nonetheless conspicuously absent from this itemizing is Sobrino de Botin, a restaurant that focuses on cochinillo de asado. Based mostly in 1725, it’s the oldest working restaurant on this planet at practically 300 years outdated!
I did ponder going nonetheless someone knowledgeable me that it’s touristy and by no means positively definitely worth the effort, nonetheless that’s just one explicit individual’s opinion. Plenty of its TripAdvisor critiques say in some other case. It’s historic previous alone deserves a go to so it’s a restaurant we’ll positively be visiting on our subsequent journey to Madrid.