Pintxos and Further! 11 Areas to Eat in San Sebastian

While you think about Spanish cities with the simplest meals, San Sebastian (or Donostia to the Basque) comes foremost to ideas. It’s acknowledged for its superb delicacies and boasts the perfect focus of Michelin-starred consuming locations in Spain.

With the entire delicious meals you presumably can have on this metropolis, the one dish that possibly best represents San Sebastian meals is the usual pintxo (or pincho). Very similar to tapas, it refers to a family of small bar snacks that are typically skewered onto a bit of bread with a toothpick.

We love the vary and informality of these bar snacks so it was crucial for us to go looking out the simplest pintxos consuming locations in San Sebastian. This guidelines of 11 consists largely of bars specializing in pintxos, however it certainly accommodates good tapas bars, sidrerias, and pastelerias as correctly.

Pintxos are small bar snacks identical to tapas. The first distinction is that they’re typically skewered to a bit of bread with a toothpick. That’s to hold the entire parts in place. Pintxo stems from the Spanish phrase pinchar which suggests “to puncture”.

Pintxos are usually eaten at bars in northern Spain. They’re significantly normal throughout the Basque Nation, La Rioja, Cantabria, Asturias, and Navarra the place they’re an crucial part of native custom. They’ve a strong social half and are typically eaten with household and associates over small glasses of wine or beer.

Pintxos might be served warmth or at room temperature. Pintxos served at room temperature are prepared upfront and lined up on the bar’s counter. They often worth spherical EUR 2 per piece, and like a buffet, you’re free to grab whichever you need. The bartender will keep observe of your pintxos.

Warmth pintxos nonetheless, are made to order and sometimes embody further premium parts like steak and foie gras. They’re typically costlier, spherical EUR 4 per piece.

It’s pleasing going pintxos bar hopping by your self, nonetheless within the occasion you’d like to do it with a neighborhood info, you then presumably can e book a pintxos tour via Get Your Info. They will offer you concepts and tidbits that you just simply in another case wouldn’t get by your self.

1. Taberna Dakara Bi

Taberna Dakara Bi was the very first pintxos bar we went to in San Sebastian. I had study many glowing opinions about their sirloin steak with foie gras pintxos. People often known as it the simplest throughout the metropolis so we wished that to be our first model of San Sebastian.

We now have been the first shoppers to walk into their retailer that morning so we acquired to see all their beautiful pintxos neatly lined up on the bar’s counter. What a gorgeous sight!
Assortment of pintxos

The solomillo con foie is a kind of scorching pintxo so it have to be made to order. Whereas prepared, we helped ourselves to some of Dakara Bi’s ready-to-go pintxos sitting on the counter.

After a few days of consuming pintxos, you’ll start noticing further widespread varieties like pinchos morunos (pork skewers) and foie a la plancha (grilled foie gras), nonetheless there are primarily no limitations to pintxos. Bars are free to be ingenious and offer you their very personal recipes.
Pair of pintxos on a plate with beer

The reviewers weren’t exaggerating. These pintxos have been insanely delicious. Pictured throughout the foreground is the foie a la plancha whereas behind it is the solomillo con foie. Every have been sensational nonetheless the one in entrance comes with a so much larger piece of foie gras. For many who like foie gras, then it’s essential undoubtedly attempt every.
Foie gras pintxos

Proper right here’s a greater take a look on the sirloin and foie gras served with a fruit low cost sauce. Cut back thick, the steak was fully cooked and juicy and sensational with the creamy foie gras. This was the simplest points we ate in San Sebastian.

Pintxos are outlined as “small bites” nonetheless as you presumably can see with this solomillo con foie, a couple of of those pintxos might be pretty hefty and substantial.
Foie gras with steak pintxos

Taberna Dakara Bi was certainly one of many smallest pintxos bars we went to. For many who can, try to return early so that you presumably can sit down. Taberna Dakara Bi is a TripAdvisor Certificates of Excellence awardee with a near-perfect 4.5-star rating.
Taberna Dakara Bi exterior

Taberna Dakara Bi

Sort out: 31 de Agosto Kalea, 27, 20003 Donostia, Gipuzkoa, Spain
Notable pintxos: Taco de solomillo con foie
Depend on to Spend: About EUR 2-4 per pintxo

2. Gandarias Jatetxea

Take a stroll throughout the earlier metropolis and likewise you’ll uncover that Gandarias Jatetxea is probably going one of many hottest pintxos bars in San Sebastian. It’s a good-sized restaurant with two sections – a bar house for pintxos and a further formal house for sit-down diners.

Inside seconds of entering into the bar house, these enticing-looking sea urchin shells caught my consideration. They contained uni, salmon roe, and a stringy crunchy thriller ingredient.
Bar full of pintxos

I walked out with certainly one of many sea urchins and a cremini mushroom with shrimp pintxo. Every have been tasty, nonetheless they’d clearly been sitting out for a while so have been a bit chilly. When freshly made, that mushroom and shrimp pintxo is fantastic.

For many who’re staying prolonged adequate in San Sebastian and have a rental vehicle, then likelihood is you may want to drive to Logroño. It’s a metropolis in La Rioja province acknowledged for making various the best pintxos throughout the space.

One in every of many pintxos they’ve mastered is the cremini mushroom with shrimp. It was fully sensational in Logroño and possibly the one best pintxo we had in Spain. Chances are you’ll seek advice from my meals info for a listing of the best pintxos bars in Logroño.
Sea urchin and mushroom pintxos

This brocheta de cordero or lamb brochette was unbelievable and possibly the simplest pintxo we tried at Gandarias. We ate proper right here a few events and had many sorts, along with their foie a la plancha. In the case of choice and prime quality, Gandarias Jatetxea was the simplest pintxos bars we went to.
Skewered pintxos

This picture was taken all through a quieter time nonetheless Gandarias Jatetxea is often overflowing with people. It might be onerous to go looking out an open desk or counter spot so endurance (and a quick step) is important.

Like Taberna Dakara Bi, Gandarias is a TripAdvisor Certificates of Excellence recipient with a formidable 4.5-star rating.
Gandarias exterior

Gandarias Jatetxea

Sort out: 31 de Agosto Kalea, nº 23, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 11AM-12MN, daily
Depend on to Spend: About EUR 3-4.50 per pintxo

3. Bar Gorriti

When doing evaluation for native favorites, two pintxos bars would sometimes come up – Bar Gorriti and Bar Haizea. The unfold at Haizea was already decimated by the purpose I acquired there nonetheless thankfully, Gorriti’s was merely replenished.
Bar full of pintxos

Hopping from bar to bar is part of the entice so it’s best to limit your self to only some gadgets at every place. At Gorriti, we had pintxos with sardine, a mini bocadillo, and a skewer of chicharrones (deep-fried pork abdomen).

Bocadillos are standard Spanish sandwiches. You’ll uncover miniature variations like this one at many pintxos bars.
Pair of pintxos on a plate

Gorriti Taberna was one among my favorite pintxos bars in San Sebastian. I beloved the real neighborhood actually really feel of the place. Like plenty of the consuming locations on this guidelines, it’s a Certificates of Excellence awardee with a stellar 4.5-star rating on TripAdvisor.
Gorriti Taberna exterior

Bar Gorriti

Sort out: De la Brecha Enparantza, 2, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 7AM-10PM, Mon-Sat (closed Sundays)
Depend on to Spend: About EUR 2-Three per pintxo

4. Ttvn-Ttvn Taberna

Ttvn-Ttvn Taberna wasn’t the popular bar we went to. After visiting a few consuming locations the place we’ve got been left standing and elbowing our strategy to the bar for seconds, it was good to eat pintxos in a further relaxed space.

Taberna Ttvn-Ttvn is an enormous and well-lit space that gives a wide array of pintxos. They’ve a secure 4-star rating on TripAdvisor with most Spanish reviewers giving them an “Wonderful” or “Very Good” rating.
Bar counter full of pintxos

As well as they’d pintxos with angulas or baby eels which wasn’t one factor we seen sometimes all through our journey. I actually like angulas so these pintxos instantly caught my eye.
Bar counter full of pintxos

Our beautiful pintxos platter at Ttvn-Ttvn Taberna. The skewered octopus is known as polbo a feira or pulpo gallego. It’s a Galician-style dish made by boiling octopus to the fitting al dente texture. It’s chopped up into bite-sized gadgets then sprinkled with coarse salt and paprika sooner than being drizzled with olive oil. Delicioso!
Plate full of pintxos

Phrase of advice, within the occasion you see foie a la plancha on any bar’s menu, then it’s essential order it. The slabs of foie are hefty in measurement and on a regular basis delicious.
Foie gras pintxos

Ttvn-Ttvn Taberna

Sort out: 20003 Donostia-San Sebastian, Gipuzkoa, Spain
Depend on to Spend: About EUR 2-4 per pintxo

5. Meson Portaletas

Meson Portaletas is one different normal restaurant offering a big assortment of pintxos and bocadillos, nonetheless one factor else caught our eye at this place.
Bar counter full of pintxos

They’ve been certainly one of many few places we found which were offering modern oysters on the half-shell. We couldn’t resist. This platter of three oysters went for EUR 8.
Plate of oysters

Meson Portaletas felt like a further upscale pintxos bar comparable in actually really feel to Gandarias Jatetxea. They’re moreover a TripAdvisor Certificates of Excellence awardee with a secure 4-star rating.
Meson Portaletas exterior

Meson Portaletas

Sort out: Puerto Kalea, 21, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 11AM-12MN, daily
What to Order: Oysters, pintxos
Depend on to Spend: About EUR 8-24 for 3-12 oysters

6. Sidreria Beharri

Sidreria Beharri serves pintxos nonetheless we’ve got been proper right here for one factor else. As its title suggests, Sidreria Beharri is a sagardotegi or cider dwelling. They serve Basque cider which is an alcoholic apple cider drink normal throughout the space.
Bar counter full of pintxos

Basque cider is made by fermenting locally-grown apples for about six months, until an alcohol content material materials of a minimal of 4.5% is produced.

The fermentation course of produces a tart and sharp-tasting drink that’s significantly earthy and straw-like in style. It’s a singular and interesting model which may not be for everyone.

We now have been in San Sebastian in late April, on the tail end of the txotx season which often begins in mid-January and goes until April or Might. Txotx refers again to the act of pouring cider instantly from the barrel and pairing it with a traditional menu of cod, steak, cheese, apple jelly, and walnuts.
Glasses of cider

Proper right here’s a picture of the bartender pouring us our glasses of cider. They pour it from a distance like this to aerate the drink and supplies it a pure effervescence. “Txotx!”
Bartender pouring cider

Sidreria Beharri’s standard txotx menu goes for EUR 36 per particular person (minimal of two). We didn’t get the full-course menu nonetheless we did order some steak a la carte to pair with our cider.

There don’t look like various sagardotegis throughout the coronary coronary heart of the Parte Vieja (Outdated Metropolis). Sidreria Beharri was certainly one of many greatest to get to so we went there. They’re a TripAdvisor Certificates of Excellence awardee with a commendable 4-star rating.
Sidreria Beharri exterior

Sidreria Beharri

Sort out: Narrika Kalea, 22, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 11AM-11:15PM, daily
What to Order: El menu sidreria tradicional, pintxos
Depend on to Spend: About EUR 36 for the usual menu

7. La Mejillonera

I don’t assume they supply pintxos nonetheless La Mejillonera is a tapas bar that serves largely seafood tapas. As their title suggests, they’re considerably acknowledged for his or her mejillones or mussel tapas prepared in numerous strategies.

For many who have the benefit of mussels, then it’s essential undoubtedly attempt La Mejillonera. We ate proper right here twice.

La Mejillonera is normal so rely on a crowd all through peak hours. Like lots of the places on this guidelines, they’re a Certificates of Excellence awardee with a secure 4-star rating on TripAdvisor.
La Mejillonera exterior

La Mejillonera

Sort out: Calle del Puerto, 15, 20003 Donostia-San Sebastian, SS, Spain
Working Hours: 11:30AM-2:45PM, 6-10:45PM, Tue-Photo voltaic / 6-10:45PM, Mon
What to Order: Mussel tapas
Depend on to Spend: About EUR 4 per order

8. La Cuchara de San Telmo

La Cuchara de San Telmo is probably going one of many best and hottest tapas bars in San Sebastian. I don’t know within the occasion that they make pintxos nonetheless they do present a chalkboard of unbelievable tapas dishes like this cochinillo asado or roast suckling pig.

Do you keep in mind what I discussed about ordering foie gras every time you see it on the menu? We did it as soon as extra proper right here and have been rewarded with this unbelievable roasted foie gras with apple sauce.

La Cuchara de San Telmo was the simplest consuming locations we went to in San Sebastian. We ate proper right here twice.
Foie gras

La Cuchara de San Telmo is tucked away in an alley near the San Telmo Museum. It was most likely essentially the most normal consuming locations we visited in San Sebastian. They’re a TripAdvisor Certificates of Excellence awardee with a wonderful 4.5-star rating and shut to a few,000 opinions.
La Cuchara de San Telmo exterior

La Cuchara de San Telmo

Sort out: Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 12NN-3:30PM, 7:30-11PM, Tue-Fri / 12:30-3:30PM, 7:30-11PM, Sat-Photo voltaic (closed Mondays)
What to Order: Tapas
Depend on to Spend: About EUR 5-20 per plate (counting on measurement)

9. Bodegon Alejandro

Bodegon Alejandro is a Michelin-starred restaurant that serves Basque tasting menus at reasonably priced prices. Sadly, we had already crammed up on pintxos by the purpose we acquired proper right here so we settled for dessert.

On the left underneath is their inexperienced apple pie with rosemary trifle and lemon thyme ice cream, whereas on the right is a caramelized french toast served with modern cheese ice cream. Every have been as delicious as they sound and look.
Two types of dessert

The above two desserts have been terrific nonetheless what truly drew us in to Bodegon Alejandro was their Basque burnt cheesecake. It’s a kind of cheesecake invented in San Sebastian by La Viña.

Basque burnt cheesecake is a crustless cheesecake that’s barely burned on the excessive, subsequently the title. It has a barely gooey texture that’s someplace between a flan and a New York cheesecake. It’s comfy and fluffy throughout the perimeters nonetheless creamy and molten in course of the center.

New York cheesecake was one among my absolute favorite desserts until I met the Basque burnt cheesecake. It’s fully delicious and one factor it’s advisable attempt in San Sebastian.
Two types of dessert

Proudly on present exterior Bodegon Alejandro is their Michelin Star. It’s a implausible place to have good dessert and pretty priced tasting menus nonetheless be instructed that they’re solely open on weekends.
Bodegon Alejandro exterior

Bodegon Alejandro

Sort out: nº 4, Fermin Calbeton Kalea, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 8-10:30PM, Fri / 1-3:30PM, 8-10:30PM, Sat / 1-3:30PM, Photo voltaic (closed Mon-Fri)
What to Order: Tasting menu, desserts
Depend on to Spend: About EUR 52 for the tasting menu

10. Maiatza

These last two entries aren’s pintxos or tapas bars, nonetheless places the place you could get pastries and completely different desserts.

Maiatza is a surprising cafe run by two Argentinian sisters. They supply somewhat little bit of all of the issues from breakfast to bruschetta to vegan bowls and cocktails.
Pastries on counter

Maiatza is a pleasant and well-lit cafe. Open at 8:30AM, they provide early risers a implausible place to have breakfast. We visited Maiatza twice, the first time for breakfast and the second time for a nightcap.
Pastries on counter and restaurant interior

We arrived in San Sebastian by bus from Madrid early throughout the morning. Nearly all of the issues throughout the Parte Vieja was nonetheless closed other than Maiatza. It was good to have a light-weight breakfast of espresso and croissants whereas we waited for the city to rise up.

Alfajores is a kind of cookie full of dulce de leche and rolled in coconut. This particular kind often known as alfajores de maicena. Based on my evaluation, it’s an Argentinian mannequin of alfajores made with a mix of flour and cornstarch.

Positive, Maiatza is but yet one more TripAdvisor Certificates of Excellence awardee with a wonderful 4.5-star rating.


Sort out: San Bizente Kalea, 7, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 8:30AM-9PM, Mon-Thurs / 8:30AM-10PM, Fri-Sat / 9AM-9PM, Photo voltaic
What to Order: Breakfast, pastries
Depend on to Spend: About EUR 5-10 per particular person

11. Pasteleria Oiartzun

The queue of people prepared exterior Pasteleria Oiartzun can’t be ignored. It’s a popular pasteleria near San Sebastian Metropolis Hall that serves a variety of sweets like pastries, sweets, and gelato.

We tried the caramel eclair and an fascinating Basque dessert often known as a goxua.
Plate with pastries

Like Renée with foie gras, it’s unimaginable for me to see choux pastries on a menu and by no means order it. Oiartzun’s eclairs are delicious.

A goxua is a typical Basque dessert made with layers of whipped cream, sponge cake, and caramelized custard topped with a caramel sauce. It’s a creamy dessert reminiscent of crema catalana. Yum!

Pasteleria Oiartzun is normal and in a chief location so rely on a line at any time of day. It does switch fairly shortly nonetheless be able to eat your dessert standing.

Similar to the overwhelming majority of consuming locations on this info, Pasteleria Oiartzun is a Certificates of Excellence awardee with a stellar 4.5-star rating on TripAdvisor.
Pasteleria Oiartzun exterior

Pasteleria Oiartzun

Sort out: Ijentea Kalea, 2, BAJO, 20003 Donostia, Gipuzkoa, Spain
Working Hours: 8AM-9PM, daily
What to Order: Pastries
Depend on to Spend: About EUR 2.50 per pastry

That may help you uncover these pintxos bars, I’ve pinned all of them on an interactive map. It’ll have a few further that aren’t included on this info. Click on on on the hyperlink to open the map in a model new window.
Map with pins

When you think about the simplest meals in Spain, you think about San Sebastian. When you think about San Sebastian, you think about Michelin stars and pintxos.

Considering how crucial a meals metropolis it is, this guidelines of 11 consuming locations barely scratches the ground. We visited over ten cities and cities in Spain nonetheless San Sebastian, like Granada, is definitely one we’ll be exploring as soon as extra. This metropolis has some SERIOUSLY delicious meals.


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